100% locally grown, harvested, sliced, and pickled in Bundaberg, this is a wholly Australian made pickled ginger. The perfect accompaniment to Asian dishes, on top of blue cheese and a cracker with a Friday winddown wine or beer, in salads, soups, with seafood your imagination is the limit with this tasty morsel of amazing gingery goodness. It’s fresh, it’s Australian and it’s just plain yum.