Have you tried our Pickled Ginger yet? 100% made in Bundaberg

Posted by Kate Rehbein on

100% locally grown, harvested, sliced and pickled in Bundaberg, this is a wholly Australian made pickled ginger. Perfect accompaniment to Asian dishes, on top of blue cheese and a cracker with a Friday wind­down wine or beer, in salads, soups, with seafood ­ your imagination is the limit with this tasty morsel of amazing gingery goodness. It’s fresh, it’s Australian and it’s just plain yum!


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